The potato soup I made came out really well. But I made some changes. First I added a cup of carrots, because I really like carrots. Then I sauteed the onions, carrots and celery in olive oil before adding the cut up potato and the chicken broth. I let that cook about 30 minutes, until the potatoes were done. Next I added the corn starch mixed with about 1/4 cup water to thicken the soup. Then, because I don’t like all the calories and fat, I used 2 cups of skim milk. And last I added about 1/2 t cajun seasoning because I like it a little hot. Not quite as creamy, but still very good.
Whimsical Moon Jewelry 
Yum…looks good. I love soup. I’m plant-based so would have to use vegetable broth, and almond or coconut milk, but I suspect the soup (stating with your recipe) would be yummy. I hope you can read this as I’m having trouble seeing to write it. Anyways, yum!!!
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Hi: Thanks for your comment. I’ve never used almond or coconut milk but my daughter uses it all the time, and I think it would be great in the soup.
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