It’s been cold and rainy here in Virginia especially for this time of year. So, tomorrow, I plan to make potato soup. I have not made it in a wile and went to the Internet, of course, to look up the ingredients. There were many listed but I chose the one titled ‘Old Fashioned”. There were a few quick and easy, but I always think that soup cooking on the stove for a few hours makes it taste better. I would never buy canned soup because it’s too espensive and not as tasty. Whenever I go to visit my granchildren, I bring a soup. They love them. I always bring 2 quarts, one for them to eat now and one for the freezer. My daughter loves to cook, and likes her family to have home-cooked meals, but she works and sometimes it’s hard. My granddaughters who are now 7 and 5 also love to cook. My grandson is 8. He likes to make cookies, and help in the kitchen.
Here’s a link to the recipe: I used half-and-half rather than cream and milk.
Whimsical Moon Jewelry 